It opens in a browser on any tablet, monitor, or all-in-one, and every order from the phone, the website, and the counter lands on the same screen. The cook taps Bump when the food goes out and the next ticket slides in. No second system to babysit, no printer to refill, no shouting across the line.

The order is real, the timer runs, the cook bumps it, and the screen lets it go. No paper, no ticket stuck on a spike that nobody saw.
Phone, online, pickup, or walk-in, the ticket arrives on the right station the moment the order is confirmed. The pending counter ticks up.
The status bar turns green and the live timer counts up. The cook sees exactly how long this ticket has been on the line.
Half 1: Pepperoni
One tap on the green BUMP bar takes the ticket off the active line. The pending counter drops, the ready counter rises.
The bumped ticket sits in the green ready tray at the bottom of the screen for three minutes. Wrong bump? Tap to recall. Otherwise it auto-clears.
Pickup, delivery, walk-in, and tickets from the AI Phone Agent live on the same screen. The cook reads the source the second the ticket lands, no scrolling, no decoding.
Half 1: Pepperoni
Half 2: Pineapple
Extra basil
No onion
Extra pickles
White sauce
Extra hot
No tomato
No cilantro
Extra guac
No rice
Well done
Half BBQ
Half Buffalo
Buffalo
Lemon Pepper
The pizza oven and the cold prep line do not need the same tickets. Each station gets its own screen with its own filtered feed. The grill cook never sees the salad ticket. The salad cook never sees the wings.
Switching between stations is one tap on the tab at the top. Add a station when you grow into it. Remove one when the line shrinks.
Chicken Bacon Ranch Pizza
Pepperoni
Ham
Most kitchen display systems hand you a fixed font size. Ours does not. Tap the plus, set the zoom anywhere from fifty to two hundred percent, and the layout holds up at every step.
Cook standing six feet from a wall-mounted tablet? Push it to one-sixty. Tight expo with a small screen and a lot of tickets at once? Drop it to seventy. The screen fits the kitchen you already have.
Hit BUMP and the ticket drops into the green ready tray below the line. The cook has three minutes to tap it back if it was bumped by mistake. After that the ticket clears on its own. No paper to dig through, no second screen to check.
White sauce
Extra hot
Buffalo
Ranch on side
No tomatoes
Hot
Half 1: Pepperoni
Half 2: Pineapple
No croutons
Pepperoni
Mushroom
Phone, web, in-person, and AI calls all converge on the same kitchen screen. No re-entry, no printer running out of tape, no second system to babysit. The order finishes its trip on the line.
Caller hangs up, ticket lands
Web checkout to kitchen
Conversational orders
Walk-up orders from the register
Orders from your own site
Every channel ends here. The cook taps BUMP and the next ticket slides in.
The hubMost kitchen display systems charge per screen and most delivery management systems charge per driver. The bill grows every time you add a station or a runner. We do not work that way. One flat monthly price covers the KDS, the Driver App for iOS and Android, multi-stop route optimization, and live dispatch from the order dashboard — the complete self-delivery stack in one box.
Your KDS sits in the same platform that runs your AI Phone Agent, online ordering, counter sales, driver dispatch, and order dashboard. One platform, one bill, zero per-driver fees.
From$40/mo
per location, unlimited screens, unlimited drivers
$40–$50/mo depending on which AI Phone Agent plan you bundle it with.
Setup takes minutes. The team can use it the same shift, no training session and no migration.
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