A kitchen display system built for the line.

It opens in a browser on any tablet, monitor, or all-in-one, and every order from the phone, the website, and the counter lands on the same screen. The cook taps Bump when the food goes out and the next ticket slides in. No second system to babysit, no printer to refill, no shouting across the line.

  • AI Phone, online, and app orders
  • Multi-station routing
  • Live prep timers
  • 50–200% zoom
Runs in any web browser. Mount the tablet you already have.
A line cook tapping a wall-mounted AI Bunny Kitchen Display System screen full of live pickup tickets
TICKET LIFECYCLE

Four states. One clean flow.

The order is real, the timer runs, the cook bumps it, and the screen lets it go. No paper, no ticket stuck on a spike that nobody saw.

01NEW TICKET

A new order lands

Phone, online, pickup, or walk-in, the ticket arrives on the right station the moment the order is confirmed. The pending counter ticks up.

PICKUP #1
Walk-in
1 ITEM00:00
Large Pizza
02ACTIVE

The timer starts

The status bar turns green and the live timer counts up. The cook sees exactly how long this ticket has been on the line.

PICKUP #1
Walk-in
1 ITEM00:34
Large Pizza

Half 1: Pepperoni

03BUMP

Cook hits BUMP

One tap on the green BUMP bar takes the ticket off the active line. The pending counter drops, the ready counter rises.

PICKUP #1
Walk-in
1 ITEM01:58
BUMP
04READY TRAY

Three minutes to recall

The bumped ticket sits in the green ready tray at the bottom of the screen for three minutes. Wrong bump? Tap to recall. Otherwise it auto-clears.

No pending tickets
ready (1)#1 2:53

A screen for every station you run

The pizza oven and the cold prep line do not need the same tickets. Each station gets its own screen with its own filtered feed. The grill cook never sees the salad ticket. The salad cook never sees the wings.

Switching between stations is one tap on the tab at the top. Add a station when you grow into it. Remove one when the line shrinks.

  • Tickets route by item type
  • Unlimited stations per location
  • Every screen stays in sync
2 pending • 1 ready
PICKUP #2
Walk-in
1 ITEM35:19
Large Pizza

Chicken Bacon Ranch Pizza

BUMP
PICKUP #7
Walk-in
2 ITEMS08:32
Large Gluten Free Pizza

Pepperoni

Ham

Stuffed Shells Dinner
BUMP
Built for the lineZoom & reflow

Readable from across the line

Most kitchen display systems hand you a fixed font size. Ours does not. Tap the plus, set the zoom anywhere from fifty to two hundred percent, and the layout holds up at every step.

Cook standing six feet from a wall-mounted tablet? Push it to one-sixty. Tight expo with a small screen and a lot of tickets at once? Drop it to seventy. The screen fits the kitchen you already have.

Hit BUMP and the ticket drops into the green ready tray below the line. The cook has three minutes to tap it back if it was bumped by mistake. After that the ticket clears on its own. No paper to dig through, no second screen to check.

  • Granular zoom from 50 to 200 percent
  • Three-minute ready tray with one-tap recall
  • Tickets reflow at every zoom level
KITCHEN 1
Live6active1late
Zoom
100%
DELIVERY #5
AI Phone
3 ITEMS11:07
Chicken Over Rice

White sauce

Extra hot

Lamb Gyro
2L Coke
PICKUP #3
AI Phone
2 ITEMS04:22
12pc Wings

Buffalo

Ranch on side

Garlic Knots
PICKUP #6
Walk-in
4 ITEMS06:41
Ham & Cheese Sub

No tomatoes

Eggplant Parm
6 Wings

Hot

PICKUP #1
Walk-in
1 ITEM01:58
Large Pizza

Half 1: Pepperoni

Half 2: Pineapple

PICKUP #7
Walk-in
2 ITEMS02:14
Caesar Salad

No croutons

Tiramisu
DELIVERY #8
AI Phone
2 ITEMS00:42
Family Combo Pizza

Pepperoni

Mushroom

2L Coke
Ready · 0Tap a green BUMP bar to send a ticket to the ready tray
100% · 6 tickets

Where every order ends up

Phone, web, in-person, and AI calls all converge on the same kitchen screen. No re-entry, no printer running out of tape, no second system to babysit. The order finishes its trip on the line.

One flat price. Every screen and every driver included.

Most kitchen display systems charge per screen and most delivery management systems charge per driver. The bill grows every time you add a station or a runner. We do not work that way. One flat monthly price covers the KDS, the Driver App for iOS and Android, multi-stop route optimization, and live dispatch from the order dashboard — the complete self-delivery stack in one box.

KDS + Delivery Management for Self-Delivery Restaurants

Your KDS sits in the same platform that runs your AI Phone Agent, online ordering, counter sales, driver dispatch, and order dashboard. One platform, one bill, zero per-driver fees.

From$40/mo

per location, unlimited screens, unlimited drivers

$40–$50/mo depending on which AI Phone Agent plan you bundle it with.

  • Unlimited stations and screens per location
  • Native ticket flow from every AI Bunny channel — AI Phone, online ordering, mobile app, whatsapp, counter
  • Opens in any modern browser, on any tablet or monitor
  • Setup and configuration support
  • Driver App for iOS and Android with one-tap multi-stop route optimization
  • Live driver dispatch, assignment, and Driver Track from the order dashboard
  • Square Tap to Pay built into the driver app — no separate card reader
  • Automatic end-of-day cash and card reconciliation per driver
Get Started

Questions we get from kitchens

Bumped tickets do not vanish. They drop into the green ready tray at the bottom of the screen and stay there for three minutes before they auto-clear. If a cook hits bump too early, the ticket is right there, one tap away. The same tray also lets the expo confirm what just left the line without yelling across the kitchen.
Each station gets its own screen and its own filtered ticket feed. Kitchen 1 might be the pizza oven, Kitchen 2 might be the wing fryer or the cold prep line. Tickets and modifiers are routed automatically based on the items on the order, so the pizza guy never sees the salad ticket and the grill cook never sees the soda. Switching between stations is a single tap on the tab at the top of the screen.
Anything with a modern web browser. The KDS opens like a website, so an iPad on a kitchen mount, an Android tablet, a Mac mini wired to a wall-mounted monitor, or a touchscreen all-in-one all work the same way. Buy the screen that fits the line you are running. We do not sell proprietary hardware and we do not require it.
Every ticket header carries the order type as a label next to the ticket number, so the line cook reads it the second the ticket lands. Pickup #1 with a Walk-in tag, Delivery #14 with a Delivery tag, AI Phone #22 with an AI Phone tag. The cook does not have to scroll, tap, or guess. The label is part of the first glance.
Yes, instantly. The Phone Agent confirms the order with the caller, the ticket appears on the kitchen screen with the AI Phone tag, and the timer starts the moment the call ends. Nobody re-types the order at a register. Nobody prints a receipt and walks it to the line. The path from caller mouth to kitchen screen has zero human steps in the middle.
There is no cap. Run one screen for a small pizza shop, run six screens across grill, fry, cold, expo, beverage, and the front pickup counter for a high-volume operation. They all stay in sync over the same connection, and each one shows only what its station is responsible for.
The screen paginates. The active counter at the top shows exactly how many tickets are live, and the arrow controls let the line move between pages without losing the order they were just working on. Color escalation on the timer also kicks in as tickets age, so the cook always sees what is closest to running late, even if it is not on the visible page.

Try it on your line

Setup takes minutes. The team can use it the same shift, no training session and no migration.

Get Started