How Much Revenue Are You Losing to Missed Calls?

We have the data! During peak hours, you are missing many phone calls without even realizing it. Put your numbers in and let's calculate how much revenue you're losing in your restaurant.

This calculator is created based on real data from our active restaurant clients' statistics

Enter Your Numbers

Think about your busiest day (Friday/Saturday)
Your typical phone order amount
In your current setup (register/phone system)

How we calculate your losses (based on real data from active clients):

• During peak hours, 20-42% of your calls come in simultaneously (varies by call volume)
• Each employee can handle 1 call at a time and put others on hold
• 60% of customers on hold hang up and order from competitors (industry research data)

Enter your numbers and click calculate to see your potential revenue loss