White-label voice AI for restaurants.
Your brand. Your prices.

The customer isn’t waiting anymore to get their order. They appreciate it. They say, "Wow, now we can go with the AI."

She’s very good with customers. They talk to her like she’s a real person.

I was the biggest skeptic. I tested this out every day, all day, I wanted to be sure I liked it, so I’d know my customers would like it too.

We close on Mondays. The AI doesn’t. Last Monday it took a $200 order for Tuesday while the shop was empty.

Seven orders landed in the same minute. Even with three people on the phone, we could never have taken them all.

When there’s a big line, employees don’t offer anything extra, they just want to keep the line moving. The AI Bunny still upsells and even apply discounts.

If you pay $100, can you make that $100 back? Bring a person in to sit and answer twenty calls and you pay by the hour. Nobody can.

I told my husband I wanted to try it but I was skeptical. Now I tell other owners the same thing they told me: just try it, you are going to love it.

We started making homemade baklava and barely sold any. Since the AI started offering it on every call, we sell a ton.

When we’re busy we rush people off the phone without meaning to. They hear it in your voice. The AI never does that.

It handles seven or ten people at the same time, so we can actually go check the food instead of standing on the phone.

Someone called the other day and told me: "I really like your AI. I just called to try it and see how it works." Then he said he’d start ordering from us.

A guy came in asking, "Who’s the girl I talked to?" I showed him the computer.

Everybody gets answered right away now. We don’t lose any customers anymore.

Customers come in and say "I love your AI." In the chats, they literally tell her "I love you."

It doesn’t feel like a robot. They hear the ovens, the beeps. It’s more personal, like they’re talking to the Maria who takes their order.

I was talking to a girl and I said, "yeah, that’s AI." She said "No way. That’s AI?"

I didn’t do it to save on staff. I did it to get better results.

The customer isn’t waiting anymore to get their order. They appreciate it. They say, "Wow, now we can go with the AI."

She’s very good with customers. They talk to her like she’s a real person.

I was the biggest skeptic. I tested this out every day, all day, I wanted to be sure I liked it, so I’d know my customers would like it too.

We close on Mondays. The AI doesn’t. Last Monday it took a $200 order for Tuesday while the shop was empty.

Seven orders landed in the same minute. Even with three people on the phone, we could never have taken them all.

When there’s a big line, employees don’t offer anything extra, they just want to keep the line moving. The AI Bunny still upsells and even apply discounts.

If you pay $100, can you make that $100 back? Bring a person in to sit and answer twenty calls and you pay by the hour. Nobody can.

I told my husband I wanted to try it but I was skeptical. Now I tell other owners the same thing they told me: just try it, you are going to love it.

We started making homemade baklava and barely sold any. Since the AI started offering it on every call, we sell a ton.

When we’re busy we rush people off the phone without meaning to. They hear it in your voice. The AI never does that.

It handles seven or ten people at the same time, so we can actually go check the food instead of standing on the phone.

Someone called the other day and told me: "I really like your AI. I just called to try it and see how it works." Then he said he’d start ordering from us.

A guy came in asking, "Who’s the girl I talked to?" I showed him the computer.

Everybody gets answered right away now. We don’t lose any customers anymore.

Customers come in and say "I love your AI." In the chats, they literally tell her "I love you."

It doesn’t feel like a robot. They hear the ovens, the beeps. It’s more personal, like they’re talking to the Maria who takes their order.

I was talking to a girl and I said, "yeah, that’s AI." She said "No way. That’s AI?"

I didn’t do it to save on staff. I did it to get better results.